Saturday, November 3, 2007

Deluxe Chicken Breasts

Prep Time: 20 minBaking time: 20 MinOven Temp: 350 F
  • 2 whole chicken breasts, skinned and boned
  • 2 egg yolks plus 2 tbsp. water
  • 1/2 cup all purpose flour
  • Dash salt, black pepper and paprika
  • 1/4 cup bread crumbs
  • 3 Tbsp Parmesan cheese
  • 3 Tbsp. butter or margarine
    (p.s. I don't believe in a "dash" and I usual dump in a "bunch" of fresh crushed garlic!)

    For Cheese Sauce:
  • 2 Tbsp butter or margarine
  • 2 tbsp all purpose flour
  • 1 cup milk
  • 1 tsp Worcestershire sauce
  • 1/4 cup bread crumbs
  • 1 Tbsp Parmesan cheese
  • 3/4 cup grated cheddar cheese


Place chicken breasts between pieces of waxed paper and smuch flat. Whisk egg yolks with water. In a separate bowl combine dry ingredients: flour, salt, pepper, paprika, bread crumbs, and parmesan cheese Dip chicken breasts in egg mixture and then roll in dry mixture. Brown chicken breasts in butter on both sides and place in shallow baking dish. Bake at 350 for 20 min. In the meantime, prepare sauce: melt butter in saucepan and stir in flour. slowly add the milk and cook, stirring until sauce thickens. Season with Worcestershire sauce, Parmesan cheese and Cheddar cheese. transfer chicken to hot serving dish and pur sauce over them!

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